in Recipes

Sea bass

updated

Spread the love

Ingredients for 4 servings:

  • 4 small sea bass fillets
  • 1 m.-sized egg(s)
  • some paprika powder
  • some salt and pepper
  • 1 bay leaf, finely crumbled
  • some breadcrumbs

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Coat the sea bass fillets in a mixture of egg, salt, pepper, paprika, and crumbled bay leaf, then coat in breadcrumbs and fry. Serve with mashed potatoes and fried onions. Bruschetta is a good starter, and melon is a good dessert.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cucumber and fennel salad

Apple, carrot and potato soup