in Recipes

pointed cabbage salad

updated

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Ingredients for 8 servings:

  • 1 head of pointed cabbage
  • 5 m.-sized carrot(s)
  • 1 small can of kidney beans
  • 1 pack of shepherd’s cheese
  • 8 tbsp sunflower oil
  • 10 tbsp Balsamic vinegar, lighter
  • 2 packs of Italian-style salad herbs (salad topping)
  • 2 tbsp honey, liquid

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes

Grate the pointed cabbage and carrots. Rinse the kidney beans under running water and dice the feta cheese. Mix everything together in a large bowl. For the dressing, mix the sunflower oil, balsamic vinegar, salad dressing, and honey well, then drizzle over the salad. The salad should definitely be left to marinate overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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