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Muffins with condensed milk

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Ingredients for 1 servings:

  • 100 g sugar
  • 2 eggs
  • 100 g butter, soft
  • 125 g flour
  • 2 tsp baking powder
  • 125 ml condensed milk

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

delicious, easy, quick

Whisk together the sugar and eggs, then add the softened butter and continue whisking. Now combine the flour and baking powder and gradually add to the batter. Finally, add the condensed milk. Pour the batter into muffin cups and bake in a preheated oven at 180 degrees Celsius (convection oven) for 25 minutes. This amount makes 10 muffins.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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