in Drink Recipes

Quince liqueur made from quince juice

updated

Spread the love

Ingredients for 1 servings:

  • 650 ml quince juice, unsweetened
  • 150 ml rum
  • 150 g sugar
  • 1 packet of vanilla sugar
  • ½ stalk(s) cinnamon
  • 3 carnations

Instructions

Working time approx. 15 minutes; Rest period approx. 12 days; Total time approx. 12 days 15 minutes

Pour all ingredients into a tightly sealed bottle. Shake daily until the sugar is completely dissolved. I took my first taste test about 12 days after the infusion. Clove and cinnamon are noticeable, but they don’t overpower the rum flavor or the quince. Remove the cloves and cinnamon from the liqueur. Notes: The liqueur was relatively “slick,” meaning a bit thick, but this doesn’t detract from the taste. Based on the mixing ratio, the alcohol content is probably between 18 and 20% vol. Once the juice is bottled, it can later be used as a jelly. I also wanted to make a liqueur.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Colorful leek cake with quark and oil dough

Duck breast with sweet and sour sauce