in Dessert Recipes

Eggnog cream

updated

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Ingredients for 4 servings:

  • 250 g mascarpone
  • 120 ml egg liqueur, chilled
  • 1 tbsp powdered sugar
  • 1 packet of vanilla sugar
  • 1 pinch of cinnamon
  • e.g. raspberries, pureed
  • e.g. chocolate sprinkles

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Whisk the mascarpone with egg liqueur, sugar, vanilla sugar, and cinnamon until creamy. Ladle the cream and raspberry puree into small glasses, alternating layers. Decorate the dessert with chocolate sprinkles, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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