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Blackberry dessert

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Ingredients for 3 servings:

  • 250 g blackberries
  • 200 g sour cream (24%)
  • 1 tbsp honey
  • 1 tbsp vanilla sugar
  • Sugar, to taste
  • 1 meringue(s) , (meringue, foam) as desired

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Sort the blackberries. Mix the sour cream, honey, and vanilla sugar well. Add the blackberries, mix well, and season to taste (add a little more sugar if desired). Pour into dessert glasses and refrigerate. Variation: You can also mix crushed meringue into the sour cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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