in Dessert Recipes

White currant sour cream dessert

updated

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Ingredients for 2 servings:

  • 100 g white currants
  • 200 g sour cream
  • 25 g sugar
  • 30 g amaretti biscuits
  • e.g. lemon balm or mint

Instructions

Working time approx. 12 minutes; Total time approx. 12 minutes

with amaretti

Crumble the cookies into glasses. Mix the sour cream and sugar until smooth and spread over the cookies. Remove the stalks from the currants, wash them, and scatter them on top. Garnish each with a fresh lemon balm or mint leaf, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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