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Strawberry-apricot smoothie with buttermilk

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Ingredients for 3 servings:

  • 250 g strawberries, fresh
  • 3 apricots, fresh
  • 1 dashes lemon juice
  • 250 g buttermilk
  • some sugar or agave syrup
  • 1 ½ apricots, fresh
  • 6 strawberries, fresh

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Hull, wash, and finely chop 250g of strawberries, if desired. Wash and quarter 3 apricots. Blend the fruit with lemon juice and buttermilk, season with sugar or agave syrup, and pour into glasses. Wash and quarter the apricots. Hull and wash the strawberries. Alternate 2 apricot quarters and 2 strawberries on wooden skewers. Place the skewers in the glasses and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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