in Drink Recipes

Bianca Neve

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Ingredients for 2 servings:

  • 150 ml egg liqueur
  • 300 ml coffee, boiled (espresso), hot
  • 150 ml milk, warm, frothed
  • 50 ml milk, hot
  • n. B. sugar
  • n. B. Cocoa powder for dusting

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Espresso special

Divide the eggnog between two glasses. Pour the hot espresso over the top and top with hot milk and warm milk foam. If done carefully, you’ll create a very interesting color combination in the glass. Sweeten with sugar and dust with cocoa powder, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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