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Cucumber salad with salted lemons

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Ingredients for 2 servings:

  • 1 m.-sized cucumber(s)
  • 1 salted lemon(s)
  • 3 tbsp, heaped sour cream
  • 1 clove(s) garlic
  • n. B. Pfeffer

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

Cut the cucumber into sticks. Finely chop the lemon zest. Crush the garlic and mix with the sour cream and lemon zest. Fold in the cucumber and season with pepper. Let stand for at least 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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