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Cucumber and radish salad

updated

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Ingredients for 2 servings:

  • 1 snake cucumber(s)
  • 1 bunch of radishes
  • 20 ml olive oil
  • some balsamic vinegar
  • 1 dashes lemon juice
  • salt and pepper
  • Sugar
  • 1 baguette(s)
  • 1 pack of herb cream cheese, approx. 200 g

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

refreshing

Finely grate the cucumber and radishes. Make a salad dressing from olive oil and balsamic vinegar, lemon juice, salt, pepper, and sugar. Pour over the cucumber and radishes and toss to combine. Serve with baguette and herb cream cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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