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Fish fillet breaded in coconut

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Ingredients for 4 servings:

  • 4 fish fillets
  • 1 lemon(s), juice
  • 1 egg(s)
  • 4 tbsp desiccated coconut
  • 2 tbsp breadcrumbs
  • 2 tbsp flour
  • salt and pepper
  • 4 tbsp oil, for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Pat the fish fillet dry, drizzle with lemon juice, and season with salt and pepper. Mix the desiccated coconut with the breadcrumbs. Beat the egg. Coat the fillets in flour, dip them in the egg, and then coat them in the desiccated coconut and breadcrumb mixture. Fry in hot oil until golden brown on both sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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