in Switzerland

Small almond cookies

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 200 g butter, in pieces
  • 75 g powdered sugar
  • 50 g almonds, ground
  • 1 tsp vanilla sugar
  • 1 egg(s)
  • 40 almonds, peeled, halved

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 55 minutes

Christmas cookies

Quickly knead the dough ingredients together. Wrap the dough in foil and chill for about 30 minutes. Form the dough into small balls and place an almond half into each one. Bake the cookies in a preheated oven at 225°C (top/bottom heat) for about 8 to 10 minutes. Allow to cool completely and store in a container.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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