in Dessert Recipes

Rhubarb cream with vanilla

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Ingredients for 4 servings:

  • 500 g rhubarb
  • 180 g sugar, approx.
  • 300 g whipped cream (1 1/2 cups)
  • 1 packet of vanilla sugar (Bourbon)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Clean the rhubarb and cut it into pieces. Mix it with 2 tablespoons of water and 150g of sugar, cover, and simmer over low heat for 10-15 minutes. Then puree it with a hand blender and let it cool. Whip the cream until stiff peaks form. Gradually add the remaining sugar and the vanilla sugar. Fold the fruit purée into the cream to create a marbled texture. Serve in small glass bowls. A simple yet delicious dessert I could sit down in.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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