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Chicken breasts in cream sauce

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Ingredients for 12 servings:

  • 12 chicken breast fillets
  • 1 tsp celery salt
  • 3 cups of cream
  • 3 cups sour cream
  • 1 tsp curry
  • 1 tsp paprika powder
  • 1 tsp marjoram, dried
  • pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

Place the chicken breast fillets in a baking dish and sprinkle with celery salt. Mix all other ingredients together and pour over the chicken breasts. Bake in a preheated oven at 200°C (top/bottom heat) for about 1 hour. Serve with rice and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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