in Dessert Recipes

Nettle melon with Amarula and chili

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Ingredients for 2 servings:

  • 1 small netted melon(s)
  • some liqueur (Amarula Cream)
  • some chili flakes
  • some salt

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

Place the melon in the refrigerator overnight. Halve the melon and remove the seeds. Add some Amarula, chili flakes, and salt to the hollow. Great on hot summer evenings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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