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Marinated flank steak with chimi churri

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Ingredients for 3 servings:

  • 250 g flank steak
  • 100 g sea salt
  • 100 g raw cane sugar
  • 2 tbsp, heaped spice mix (Chimi Churri – Argentinian spice mix)

Instructions

Working time approx. 10 minutes; Rest period approx. 2 days; Total time approx. 2 days 10 minutes

Flatten the steak with your hand and work the chimi churri into the meat on all sides. Mix the salt and sugar thoroughly. Place the steak in a ziplock bag and cover with the salt/sugar mixture. Refrigerate for 2 days. Turn occasionally. Rinse the breading and slice the steak thinly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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