in Drink Recipes

Cranberry liqueur

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Ingredients for 10 servings:

  • 300 g cranberries
  • 225 g brown rock sugar
  • 750 ml double grain beer

Instructions

Working time approx. 5 minutes; Rest period approx. 45 days 12 hours 15 minutes; Total time approx. 45 days 12 hours 20 minutes

Combine all ingredients in a large jar and place it on the windowsill. Let it steep for 8 weeks. Shake the jar once daily. After 8 weeks, strain the contents and bottle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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