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Anni's favorite apple pie with crumbles

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 250 g sugar
  • 2 tsp, leveled baking powder
  • 250 g flour
  • 4 eggs
  • 1 kg apples, peeled and cut into small slices
  • 100 g raisins
  • 200 g butter, liquid
  • 200 g sugar
  • 350 g flour
  • 1 packet of Bourbon vanilla sugar
  • 2 tsp cinnamon powder

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 5 minutes

a delicious tray full

Dough: Beat butter and sugar until fluffy, add eggs. Then stir in flour and baking powder. Spread evenly on a baking sheet lined with parchment paper. Arrange the apples on the dough. Sprinkle with raisins. Streusel: Mix vanilla sugar, cinnamon, flour, and sugar. Pour on the melted butter and knead well with your hands. Crumble over the apples. Bake the cake at 175°C (top/bottom heat) for about 35 minutes, depending on your oven. Tip: If you like, use more cinnamon or rhubarb instead of the apples.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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