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Swabian herb cheese with Schabziger

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Ingredients for 4 servings:

  • 1 pack of Schabziger cheese (100 g)
  • 250 g butter
  • 1 bunch chives, fresh

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the butter into cubes, place it in a bowl, and let it come to room temperature. Grate the Schabziger cheese over the room-temperature butter (I use a Parmesan grater). Mix everything well with a fork. Cut the chives into small coils and fold them into the cheese and butter mixture. My grandma always made this herb cheese. It was a must-have at every family gathering.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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