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Chocolate-cocoa muffins

updated

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Ingredients for 1 servings:

  • 300 g cocoa, or less
  • 250 g flour
  • 120 g butter
  • 80 g sugar
  • 3 eggs
  • 2 tsp baking powder
  • 1 packet of vanilla sugar
  • some milk
  • 1 bar of chocolate coating
  • n. B. sugar pearls
  • n. B. Desiccated coconut
  • n. B. Nuts

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Recipe for about 18 muffins. Preheat the oven to 180°C. Beat the butter and sugar until fluffy. Add the eggs and vanilla sugar and continue beating. Mix in the flour, baking powder, cocoa powder, and milk, and mix well. Pour the batter into the muffin tin, filling each one to the brim. Bake the muffins for about 25 minutes. Melt the chocolate coating and spread it over the muffins. Decorate with sugar pearls, coconut, or nuts. Let the chocolate coating cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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