in Recipes

Cinnamon chocolate muffins

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 150 g sugar
  • 1 packet of vanilla sugar
  • 4 m.-sized eggs
  • 250 g flour
  • 1 tsp baking powder
  • 50 g chocolate, chopped
  • 1 tsp, heaped cinnamon powder
  • 1 shot of milk or rum

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

For 15 pieces

Beat the butter, sugar, vanilla sugar, and egg until fluffy. Combine the flour and baking powder and add to the mixture. Now stir in the chocolate and cinnamon. Depending on the consistency of the batter, use milk or rum. The batter should be neither runny nor too thick. Preheat the oven to 160°C (fan/circulating air) and pour the batter into muffin cups, filling each cup halfway. Bake for about 20 minutes, until the muffins are golden brown. Let cool, and decorate as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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