in Recipes

Colorful salad a la Silvia

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Ingredients for 4 servings:

  • 150 g corn, from the can
  • 150 g kidney beans, from the can
  • 1 shallot(s), diced
  • 1 bell pepper(s), red, diced
  • 1 bell pepper(s), green, diced
  • ½ cucumber(s), green, diced
  • 5 cherry tomatoes, quartered
  • 4 tbsp oil
  • 1 tbsp balsamic vinegar
  • Salt
  • Pepper, green, red, black, mixed

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine everything in a bowl and stir. We recommend serving this with a warm herb baguette or toasted rye bread. Tip: You can adjust the proportions of oil and balsamic vinegar to your liking. If you want more dressing, simply add a splash of water. Season to taste, of course.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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