cheese roll

Ingredients for 1 servings:

• 400 g cheese (Gouda)
• 300 g ham, cooked
• 125 g butter, soft
• 300 g cheese (cream cheese)
• 3 eggs, boiled
• 1 small red bell pepper(s), finely chopped
• Chives, finely chopped

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Place the cheese in a sturdy freezer bag, seal tightly, and melt slowly in a hot water bath (or in a potato steamer). The water must not boil. In the meantime, make the cream from the butter and the spreadable cheese. Cream the butter until fluffy and slowly add the spreadable cheese. Roll the melted cheese out between two sheets of baking paper (or aluminum foil) into a rectangle (approx. 35 x 40 cm). Place the ham on top and spread the cream over the ham. Sprinkle the eggs, bell pepper, and chives evenly on top. Carefully roll up and store in aluminum foil in the refrigerator. Once everything has cooled completely, slice and place on white bread.