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Pear with feta

updated

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Ingredients for 4 servings:

  • 1 can of pear(s)
  • 1 package of feta cheese
  • 2 tbsp honey
  • 3 tbsp olive oil
  • 4 garlic cloves, finely chopped
  • some oregano

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Slice the pears into wedges and arrange them in a shallow, sealable container. Crumble the feta and scatter over the top. Sprinkle with the garlic. Mix the oil, honey, and oregano and drizzle over the top. Let it marinate overnight in the refrigerator. Remove from the refrigerator shortly before serving and shake well. Serve with white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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