John Myers
Ingredients for 12 servings:
- 200 g carrot(s)
- 300 g flour
- 200 g sugar
- 150 g butter, soft
- 50 ml milk
- 1 packet of vanilla sugar
- ½ pack of baking powder
- 2 eggs
- Margarine, for greasing
- 1 pack of chocolate glaze or milk chocolate
- marzipan
- sugar sprinkles
- wafers
Instructions
Working time approx. 1 hour; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 25 minutes
creativity is required here
First, grease the baking pan and preheat the oven to 175 degrees Celsius. Then, grate the carrots and add all the remaining ingredients for the batter, then mix everything together. Pour the batter into muffin cups and fill them halfway. Bake the muffins for about 25 minutes and then let them cool. Meanwhile, you can get creative with the decorations. Here are a few tips: You can cut out motifs from the wafers and dip them in melted chocolate glaze or chocolate. You can use marzipan to form three-dimensional shapes. You can add the finishing touches to the muffins with sugar sprinkles and the like. The possibilities are endless.
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