in Recipes

Nuremberg bratwurst gratinated

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Ingredients for 4 servings:

  • 1 bell pepper(s), yellow
  • 1 bell pepper(s), red
  • 1 bell pepper(s), green
  • 2 onions
  • 24 pieces of bratwurst (Nuremberg bratwurst)
  • ½ bottle of tomato ketchup
  • 100 ml cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash, deseed, and slice the bell peppers, and slice the onions. Mix both ingredients together and spread evenly in a baking dish. Place the raw sausages in a single layer on top of the vegetables. Mix the ketchup and cream well and pour over the sausages until the sausages are completely covered. Bake in the oven at 150°C for approximately 50 to 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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