in Recipes

Apple pie LF30

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Ingredients for 24 servings:

  • 500 g flour, 1 pack of yeast
  • 140 g sugar
  • 1 pinch of salt
  • ½ tsp cinnamon
  • 300 ml milk
  • 60 g butter
  • 1 kg apples, sour
  • ½ lemon(s), the juice
  • 50 g apricot jam

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Sheet cake

Prepare a yeast dough from the first ingredients (but only 125g of sugar) and let it rise for about 30-40 minutes. Peel the apples, quarter them, remove the cores, and cut them into thin slices. Toss the slices with the lemon juice to prevent them from browning as quickly. Roll out the yeast dough on a baking sheet lined with nonstick baking paper. Arrange the apple slices on top and sprinkle with the remaining sugar. Place the cake in the oven preheated to 175°C and bake for about 35-45 minutes. Mix the apricot jam with 3-4 tablespoons of water and spread it on the still-hot cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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