in Finland

Date cake

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Ingredients for 12 servings:

  • 300 g date(s), pitted, cut into strips
  • 3 dl water
  • 2 dl sugar
  • 2 g butter
  • 2 eggs
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 250 g flour

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

taatlikakku (Finland)

Cook the dates with the water and sugar until pureed, then let cool. Combine the remaining ingredients and stir in the puree. Pour the batter into a buttered cake pan and bake in an oven preheated to 180°C (350°F) for about 75 minutes. Tip: Tastes best when left to stand for 2-3 days!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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