in Dessert Recipes

Banana puree with caramel sauce

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Ingredients for 2 servings:

  • 2 bananas, overripe
  • 1 can condensed milk, sweetened
  • Cinnamon
  • Almonds, chopped

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 10 minutes

Place the unopened can of condensed milk in a pot with plenty of water and let it boil for about 2 hours. Remove the can from the water, let it cool slightly, and then open it. The condensed milk will caramelize as it cooks in the closed can. Peel and chop the bananas, and puree with a hand blender. Season with cinnamon, place in a small bowl, sprinkle with almonds, and pour over a little caramel sauce. The leftover caramel sauce will keep in the refrigerator for several weeks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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