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Endive, orange and mango salad

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Ingredients for 2 servings:

  • 2 handfuls of endive lettuce
  • ½ piece(s) orange(s)
  • ½ small mango(s)
  • 4 tbsp yogurt
  • 1 tsp mustard
  • 2 tbsp vinegar
  • 1 tbsp chives
  • e.g. salt and pepper
  • n. B. sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash and cut the endive into strips. Peel and dice the orange. Peel and dice the mango. Mix the dressing together and season to taste. Toss the endive, mango, and orange cubes with the dressing and serve the salad in bowls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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