in Recipes

Beans – Corn – Mince

Spread the love

Ingredients for 2 servings:

  • 1 onion(s)
  • 1 tsp vegetable oil, good
  • 200 g minced beef
  • 100 g green beans, pre-cooked
  • 3 tbsp corn
  • 125 g tomatoes, pureed
  • Tabasco
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the onion and sauté in oil until translucent. Add the ground beef and fry until crumbly. Season with salt, pepper, and paprika. Stir in the beans, corn, and tomato puree and simmer until well combined. Season again with salt, pepper, paprika, and Tabasco.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Blueberry jam with vanilla

Strawberry yogurt cocktail