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Pasta bake with spinach and feta

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Ingredients for 4 servings:

  • 300 g feta cheese, diced
  • 250 g spinach, frozen
  • 500 g pasta of your choice
  • Parsley
  • 1 tbsp olive oil
  • Salt
  • chili pepper(s)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

light and hearty

Cook the pasta according to the package instructions until al dente and thaw the spinach. Combine both ingredients and pour into a baking dish. Mix the feta cheese with parsley, olive oil, and salt and sprinkle over the pasta and spinach mixture. Garnish with a chili pepper. Bake in a preheated oven at 210°C (top/bottom heat) for about 10-20 minutes. Tip: Briefly place the dish in the microwave, as feta takes a long time to melt in the oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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