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Raffaello Coconut Muffins

updated

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Ingredients for 1 servings:

  • 125 ml oil
  • 100 g sugar
  • 2 eggs
  • 125 g natural yogurt
  • 125 g desiccated coconut
  • 250 g flour
  • ½ pack of baking powder
  • 2 tbsp chocolate shavings
  • 12 scoops of confectionery (Raffaello)
  • 1 pack of chocolate glaze
  • Fat for the mold

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

enough for approx. 12 pieces

Whisk the oil, sugar, and eggs until fluffy. Gradually stir in the yogurt, chocolate shavings, and coconut flakes. Finally, combine the flour and baking powder and add to the mixture. Grease the muffin tins or, better yet, line them with paper baking cups. Spoon a spoonful of batter into each cup, place a scoop of Raffaello on top, and cover thoroughly with another spoonful. Bake in a preheated oven at 200°C (top/bottom heat: 175°C) (test with a skewer). Once cooled, decorate with chocolate glaze and sprinkle with a few coconut flakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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