in Dessert Recipes

Baked apple gratin

updated

Spread the love

Ingredients for 6 servings:

  • 6 apples
  • n. B. Sugar mixed with vanilla sugar
  • 3 cups of crème fraîche
  • 3 egg yolks
  • some sugar
  • some cream

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

easy and fast

Cut 6 apples crosswise, remove the cores, and place them in a baking dish. Peel the apples if you like. Mix the sugar and vanilla sugar in the desired quantities and fill the hollow of the apple. In a separate container, combine 3 cups of crème fraîche with 3 egg yolks, add a little sugar to taste, and a generous splash of cream. Pour the mixture over the apples, allowing some of the liquid to run into the baking dish. Bake at 150°C for about 45 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato pancakes from the tray – quick version

Water with lime and cucumber strips