in Dessert Recipes, Finland

baked apple

updated

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Ingredients for 12 servings:

  • 12 apples, sour – e.g. Boskop
  • 300 ml oat flakes, fine
  • 150 ml sugar, brown
  • 150 g butter, salted
  • Cinnamon powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Finnish style

Peel and core the apples, and quarter or eighth them, depending on their size. Arrange them in a greased baking dish. Melt the butter and sugar in a saucepan until foamy. Add the oats and a pinch of cinnamon, stir well, and spread the mixture over the apples. Bake in a preheated oven at 180°C for 15 minutes, then cover with aluminum foil or a lid and bake for another 30-45 minutes. Serve with vanilla sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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