Chocolate cream cheese muffins

Ingredients for 12 servings:

• 150 g cream cheese
• ½ tbsp sugar
• 1 packet of vanilla sugar (Bourbon)
• 200 g flour (405)
• 2 tsp baking powder
• ½ tsp baking soda
• 4 tbsp cocoa powder
• 1 egg(s)
• 160 g brown sugar
• 100 g butter
• 300 g buttermilk
• possibly grease for the mold
• Cake icing (chocolate)
• chocolate sprinkles

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

For the filling, beat the cream cheese with 1.5 tablespoons of sugar and vanilla sugar in a small bowl until fluffy. For the batter, thoroughly mix the flour, baking powder, baking soda, and cocoa powder in another small bowl. In a large bowl, break in the egg and beat lightly. Add the brown sugar, butter, and buttermilk and mix well. Then fold in the flour mixture. Spread 1/4 of the batter evenly on the muffin tin or in the baking cups. Then add 1 teaspoon of filling to each and fill with the remaining batter. Bake in the oven at 160 degrees (convection oven) for 20-25 minutes. Then let the muffins cool. Warm the chocolate glaze and spoon it over the muffins, then sprinkle with chocolate sprinkles.