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Basic Barbecue Rub

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Ingredients for 1 servings:

  • 45 g brown cane sugar
  • 5 tbsp paprika powder, sweet
  • 3 tbsp black pepper
  • 4 tbsp salt, coarse
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp seeds (celery seeds)
  • 1 tsp cayenne pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Spice mix for ribs, chicken or pork

Mix all ingredients in a bowl, preferably by hand. If stored in an airtight container in a cool, dark place, the spice mix will keep for at least 6 months. For 450 g of meat, you’ll need 2-3 teaspoons, and for 1.8 kg of chicken, you’ll need 1 1/2-2 tablespoons.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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