in Recipes

Dill sauce with fresh potatoes

updated

Spread the love

Ingredients for 4 servings:

  • 60 g butter
  • 40 g flour
  • 500 ml milk
  • ½ tsp sugar
  • 1 dashes vinegar essence
  • 2 tbsp dill
  • some salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Silesian dill sauce

Melt the butter in a saucepan, add the flour, and mix well. Deglaze with the milk and season with sugar, salt, and vinegar essence. Simmer gently for about 10 minutes. Finally, stir in the dill and serve with fresh potatoes and a green salad. A piece of pork sausage also tastes good with the dish.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Juicy Lucy Burger with cheese filling

Basic Barbecue Rub