in Recipes

Cream waffles

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Ingredients for 9 servings:

  • 4 eggs
  • 5 tbsp powdered sugar
  • 150 g flour
  • 250 g sweet cream
  • 1 lemon(s), untreated, some grated peel

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Beat the eggs with the powdered sugar until frothy. Stir in the flour and cream alternately. Add the lemon zest and stir the batter until light and fluffy. Heat the waffle iron, grease if necessary, and bake until golden brown. Serve warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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