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Egg cookies

updated

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Ingredients for 1 servings:

  • 2 eggs
  • 2 tbsp water, warm
  • 5 drops butter-vanilla flavoring
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 75 g flour
  • 50 g cornstarch

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Separate the eggs. Beat the egg yolks with water and flavoring until frothy. Add 65g of sugar and vanilla sugar and beat until creamy. Beat the egg whites until stiff peaks form. The peaks should be stiff enough to cut with a knife. While beating continuously, add the remaining sugar. Pour the egg whites onto the egg yolk mixture. Mix the flour with the cornstarch and sift it onto the egg whites. Gently mix everything together. Preheat the oven to 195°C (375°F for a fan oven). Use two teaspoons to place small heaps of dough onto a baking sheet lined with baking paper and bake the cookies on the middle rack for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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