in Drink Recipes

Gin and tonic with cucumber and Szechuan pepper

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Ingredients for 1 servings:

  • 5 cl gin (dry gin)
  • 200 ml tonic water
  • 2 pieces of cucumber, cut into strips
  • 4 grains of Szechuan pepper
  • 3 ice cubes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Lightly crush the Szechuan peppercorns in a mortar or with a flat knife to open the seeds slightly. Then, using a vegetable peeler, peel thin strips from the cucumber. Place the ice cubes and cucumber strips in the glass and pour over the gin. Only then add the peppercorns and top with tonic water.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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