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Streuseltaler

updated

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Ingredients for 1 servings:

  • 100 g butter, room temperature
  • 75 g sugar
  • 200 g flour
  • 1 packet of vanilla sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Crumble cake without a base

Mix all ingredients in a bowl until crumbles form. You can also substitute some of the flour with whole-wheat flour. Spread the crumbles loosely on a small baking sheet, making sure the crumbles touch each other. Bake for 30 minutes at 180°C (convection oven) or 200°C (fan oven), until the crumbles are golden brown. Let cool before eating to allow the crumbles to harden.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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