in Recipes

Egg dressing for potato salad

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Ingredients for 1 servings:

  • 2 eggs
  • 1 tbsp vinegar
  • 2 tbsp oil
  • 1 pinch of salt
  • 1 pinch(s) of pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Beat eggs and season with 1-2 tablespoons of oil and vinegar. Add a pinch of salt and pepper. Fold the dressing into the potato salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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