in Dessert Recipes

Apple Tiramisu

Spread the love

Ingredients for 8 servings:

  • 100 g ladyfingers
  • 5 tbsp Calvados
  • 2 jars of apple compote, with pieces (375 g each)
  • 250 g mascarpone
  • 250 g quark (low-fat quark or 20%)
  • 100 g sugar
  • 250 g cream
  • 2 packets of vanilla sugar
  • 2 packs of cream stiffener
  • Cocoa powder

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes

Drizzle the sponge fingers with 5 tablespoons of Calvados and top with the apple compote and pieces. Mix together the mascarpone, quark, and sugar. Whip the cream with the vanilla sugar and cream stiffener and fold in. Spread over the dessert as the final layer. Refrigerate for at least 12 hours. Dust with cocoa powder before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Egg dressing for potato salad

Fitness salad