in Recipes

Sand waffles

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 4 eggs, separated
  • 200 g sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 125 g flour
  • 125 g cornstarch

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

for the waffle maker

Whisk the fat until fluffy, gradually adding the egg yolks, sugar, vanilla sugar, and salt. Mix the flour with the cornstarch and gradually stir into the fat mixture. Finally, fold in the stiffly beaten egg whites. Pour the batter into the greased waffle iron in batches and bake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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