in Germany

Nut cake based on a recipe from my grandmother

updated

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Ingredients for 1 servings:

  • 100 g nuts, ground
  • 100 g chocolate (block chocolate)
  • 250 g sugar
  • 1 packet of baking powder
  • 250 g flour
  • 250 g butter
  • 4 eggs

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Bundt cake

Mix everything into a dough and pour it into a greased bundt pan. Then bake at 200°C for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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