Ingredients for 4 servings:
- 2 tbsp olive oil
- 1 tbsp fig vinegar
- 1 tsp, levelled sugar
- 1 tsp, leveled salt
- 3 spring onions
Instructions
Working time approx. 5 minutes; Total time approx. 5 minutes
Whisk together the vinegar, sugar, and salt with the olive oil. Finally, chop the spring onions and add them.



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