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Stuffed cucumber with ham and egg

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Ingredients for 4 servings:

  • 1 cucumber(s)
  • 100 g ham, cooked
  • 1 egg(s), hard-boiled
  • 4 tbsp yogurt – mayonnaise
  • salt and pepper
  • curry powder
  • chives

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the cucumber, do not peel it, and trim both ends. Then cut into 5 cm pieces. Place each piece on a cutting board and scoop out the flesh. Cut the scooped-out flesh, ham, and egg into pieces. Mix the cucumber pieces, ham, and egg with yogurt mayonnaise and season with pepper, salt, and curry powder. Fill the scooped-out cucumbers with the mixture. Garnish with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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