in Recipes

Cream cheese terrine with salmon

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Ingredients for 4 servings:

  • 100 g salmon (smoked salmon)
  • 1 cup cream cheese
  • ½ bunch chives
  • 1 small onion(s)
  • 1 tbsp crème fraîche
  • salt and pepper
  • possibly lamb’s lettuce

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Chop the salmon into small pieces, mix with everything else, add a little crème fraîche, and season with salt and pepper. Transfer to small serving dishes and turn out (for coffee cups). Serve over lamb’s lettuce, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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